by Confetti
Article by Maxwell
Coffee beans are usually roasted between 5-12 minutes, the longer the cofee beans are roasted the more intense and bitter the flavour becomes. This roasting process brings the natural oils to the surface of the beans, which is why a very dark roast has a glossy sheen.The beans are ground to create the maximum surface area for the water to extract the flavour and aroma. The extent to which the
Article by Maxwell
Coffee beans are usually roasted between 5-12 minutes, the longer the cofee beans are roasted the more intense and bitter the flavour becomes. This roasting process brings the natural oils to the surface of the beans, which is why a very dark roast has a glossy sheen.The beans are ground to create the maximum surface area for the water to extract the flavour and aroma. The extent to which the
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