by Sifu Renka
Coffee Gift
By anirban
The magical flavour and aroma of the lip-smacking Philippine Civet Coffee or Kopi Luwak, as it is known popularly, reveals the romantic story of its provenance. The Asian Palm Civet eats the beans of the coffee berries. The beans then pass through the digestive tract of the civet and there proteolytic enzymes seep in to the beans. As a result, more amino acid and shorter peptides are formed. The beans pass through the intestines of the civet and are
Coffee Gift
By anirban
The magical flavour and aroma of the lip-smacking Philippine Civet Coffee or Kopi Luwak, as it is known popularly, reveals the romantic story of its provenance. The Asian Palm Civet eats the beans of the coffee berries. The beans then pass through the digestive tract of the civet and there proteolytic enzymes seep in to the beans. As a result, more amino acid and shorter peptides are formed. The beans pass through the intestines of the civet and are
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