by prettydaisies
Article by Novella Booker
There are two main types of coffee: arabica and robusta . Arabica is considered to be of best quality, and about 98% of the coffee imported to Norway are of this kind. Within the two main groups , there is again a wide range of varieties and qualities. Each variant has its distinctive flavour and character , which not only varies with the species, but also with climate, soil and
Article by Novella Booker
There are two main types of coffee: arabica and robusta . Arabica is considered to be of best quality, and about 98% of the coffee imported to Norway are of this kind. Within the two main groups , there is again a wide range of varieties and qualities. Each variant has its distinctive flavour and character , which not only varies with the species, but also with climate, soil and
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